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Go Green—With a Garden!

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At the start of the pandemic, gardening supplies sold out with so many people deciding to start a garden. Growing your favorite produce cuts down on trips to the grocery store and saves on the food waste (throwing out food that has gone bad in the refrigerator).  People wanted to take better care of their health and fresh-picked has maximum nutrition. Harvested food we buy at the market loses 50% of its nutrition every day trying to survive, they have found after 4 days spinach hardly as any nutrition left!

Now there is a second wave of people wanting to grow their own food with the price of produce going up, and quality and availability going down. Farmers are struggling with leaps in costs in fertilizer (up 50%), cost of fuel (up 40%), cost of packaging and shipping (up 30%) since 2021. Realizing that trend, 32% of Americans have been active in making a plan to increase their food security and preparedness.

Traditional gardening involves preparing the soil, setting up irrigation, as well as planning the spacing and companion planting. Growing in the ground also has the challenges of weeds to deal with (they take the water and fertilizer) and ground pests that eat your food, and there are the concerns of heavy metal contaminants found in soil. There is an easier, better way to grow food with a higher level of nutrition, with an aeroponic gardening system made in the USA. Here are some of the benefits of this system developed from a NASA grant to develop a way to grow the most nutritious food for astronauts.

Advantages

  • No dirt, no weeding
  • Takes up less space
  • Delivers water and nutrients automatically
  • Can grow earlier and later in the season outdoors and year-round indoors
  • Plants grow 3 times faster
  • Increases yield an average of 30%
  • Uses 98% less water
  • The fertilizer designed for human needs, it is mineral and nutrient dense
  • Made with USDA approved food grade plastic that is UV stabilized
  • Plants better tolerate frost or heat
  • The system quickly pays for itself with Its yield, and lasts 20+ years.

 

Studies have found people who grow their own garden (especially children) eat more vegetables which is also a win! Customers have reported it is so much easier compared to traditional gardening which requires kneeling and bending.  Eating just picked organic food steps away from your kitchen is not only more nutritious, it’s more flavorful too!

If you would like to take advantage of my special of 20 seedlings with a March purchase, I can set you up for that.

 

They will build houses and dwell in them; they will plant vineyards and eat their fruit.  Isaiah 65:21

Read More:
Outdoor Remodeling for Outdoor Living
Six Tips to Dissipate Stress
Vegetable Stir Fry with Mung Bean Noodles

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