Roasted Salmon with Green Beans and Tomatoes

Roasted Salmon with Green Beans and Tomatoes

This recipe is adapted from Delish.com by Women’s Day Kitchen’s. The salmon dish is inspired by simple Mediterranean flavors. It tastes divine and is good for you, too!

Prep time: 10 minutes  Cooking time: 15 minutes

Serves 2

Ingredients

6 cloves garlic. minced
1 lb. green beans
1 pt. grape tomatoes
½ c. pitted kalamata olives
3 anchovy fillets, optional
1 tbsp. olive oil
kosher salt
Pepper
2 skinless salmon fillets
2 Tbsp butter

Directions

1. Heat oven to 425 degrees F. On a large rimmed baking sheet, toss together the garlic, beans, tomatoes, olives, and anchovies (if using) with 1 tablespoon oil and 1/4 teaspoon pepper. Roast until the vegetables are tender and beginning to brown, 12 to 15 minutes.
2. Meanwhile, melt the butter in a large skillet over medium heat. Season the salmon with 1/4 teaspoon each salt and pepper and cook until golden brown and opaque throughout, 4 to 5 minutes per side. Serve with the vegetables.

Dear friend, I pray that you may enjoy good health and that all may go well with you, even as your soul is getting along well.

3 John 1:2

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