
This patriotic looking dessert is refreshing on a hot summer’s day. The “cake” is the actual watermelon, so no baking needed! This recipe is adapted from Creative Green Living to make it a healthier version with added plant protein and fiber lowering the glycemic index.
Ingredients
1 medium-large seedless watermelon
2 cans Trader Joe’s coconut cream*
1/4 tsp almond extract
1/4 tsp vanilla extract
2 sachets or scoops of Vanilla Complete
2 cups fresh blueberries**
1 cup fresh raspberries**
1/4 cup fresh blackberries**
1 large fresh strawberry**
Directions:
*Trader Joe’s brand is thick and creamy throughout the whole can. If that is not available you can get 4 cans of full fat coconut milk and refrigerate it for 6 hours, then scoop the fatty part out and use that in place of the coconut cream
**choose organic for berries, especially strawberries which otherwise are saturated with toxic chemicals harmful for health.
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