Avocado Citrus Salad Dressing

This will keep sealed 3-4 days in the refrigerator, or can be frozen for 2 months in an airtight container.

Ingredients:

1 ripe avocado, peeled and pitted
¼ c raw apple cider vinegar
¼. c. raw honey (or maple syrup)
3 T. lime juice
1 tsp lime zest
1 clove garlic
¼ c. cilantro
½ small jalapeño, optional
¼ c. water or more, as needed
Sea Salt and pepper, to taste

Directions:

1. Place all ingredients in a blender or food processor and puree until smooth. Taste and add additional salt or pepper as needed.
2. If using as a salad or slaw dressing, mix in an additional tablespoon of water at a time until it reaches the desired consistency.

Tip: Did you know that if your avocado has become ripe, you can store it in the refrigerator in a mason jar of water so it doesn’t over ripen? Or you can peel and slice and freeze to use when you need it!

Exult greatly, O daughter Zion! Shout for joy, O daughter Jerusalem! Behold: Your King is coming to you, a just Savior is He, humble and riding on a donkey, on a colt, the foal of a donkey. Zechariah 9:9

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Avocado Citrus Salad Dressing