No Bake Sweet Potato Pie

By Crystal DuBoyce

Make it a day ahead so it will be ready to serve! It needs no accompaniments!

Prep time:  20 minutes
Serves: 8-10

Crust:

◦           1 c almonds
◦           1/2 c shredded coconut
◦           12 medjool dates
◦           pinch salt
◦           1 Tb coconut oil

Grind nuts in food processor, add remaining ingredients and process until it holds together. Press into a baking dish.

Filling:

◦           1 1/2 c sweet potato, cooked
◦           1/4 c maple syrup
◦           1/4 c coconut oil, melted
◦           1 serving Vanilla Complete*
◦           1 tsp lemon juice
◦           1 tsp vanilla
◦           1/4 tsp salt
◦           1 1/2 tsp cinnamon
◦           3/4 tsp cardamom
◦           3/4 tsp ginger powder
◦           1/4 tsp cloves
◦           2 Tb coconut flour

Put all in a food processor and process until smooth. Spread into crust, top with shredded coconut, and refrigerate.

The Song of the Angels: “Glory to God in the highest and on earth, Peace.” Luke 2:14

* This is an affiliate link. If you purchase through my link, I receive a small commission and you will get my support, but it will not affect your purchase price. I only recommend what I have researched, love and what I use and recommend to all my friends.

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