Roasted Seasonal Vegetables

This popular side dish that makes use of vegetables in season. It’s an easy and delicious way to enjoy the rich flavors of carrots, sweet potatoes, Brussels sprouts,,,whatever you have on hand. You will want to make a big batch, for people will want a generous serving, and seconds!

Roasted Seasonal Vegetables

Ingredients:

2 large carrots, peeled and cut into sticks
2 medium sweet potatoes, peeled and diced
1 medium butternut squash, peeled and diced
1 red onion, sliced
1 cup broccoli florets (or Brussels sprouts, trimmed and halved)
2 cups button mushrooms, halved
2 tablespoons avocado oil
1 teaspoon garlic powder
1 teaspoon dried thyme or rosemary (or fresh if available)
Salt and pepper to taste
Optional: 1 tablespoon balsamic vinegar glaze for added flavor

Instructions:

1. Preheat the oven:
   Preheat your oven to 425°F (220°C). Line two baking sheet with parchment paper for easy cleanup.
2. Prepare the vegetables:
   Wash and peel (if necessary) the vegetables. Cut them into roughly equal-sized pieces to ensure even cooking. This helps everything cook at the same rate.
3. Season the vegetables:
   In a large mixing bowl, toss the cut vegetables with avocado oil, garlic powder, thyme (or rosemary), salt, and pepper. If you’re adding balsamic vinegar glaze, drizzle it in at this stage and toss to coat evenly.
4. Roast the vegetables:
   Spread the vegetables in a single layer on two baking sheets lined with parchment paper so they are not touching (or they will get soggy). Roast in the preheated oven for about 25 minutes, then a quick shake or stir and roasting for another 10-15 minutes until the vegetables are tender and caramelized around the edges.
5. Serve and enjoy:
   Once roasted to your liking, remove the vegetables from the oven and serve warm. They make a perfect side dish for almost any main course.

Tips:

Feel free to swap in other in-season vegetables like parsnips, turnips, or cauliflower, depending on what’s available in your area.

For a fun twist, sprinkle a little feta or goat cheese on top just before serving for extra flavor.

This dish pairs wonderfully with roasted meats, fish, or as part of a vegetarian meal.

This roasted vegetable dish highlights the natural sweetness and flavors of seasonal produce while being super easy to prepare. Enjoy!

You open Your hand;
    You satisfy the desire of every living thing. Psalm 145:16

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