As more and more people realize processed sugar takes out the immune system, gluten wreaks havoc on the microbiome (the gut), and dairy is acidic weakening our bones, Chefs are creating healthier versions of traditional favorites without those harmful ingredients. There is an event on Facebook sharing favorite recipes that you can be invited to and pick up recipes for such things as: Pear-Berry Crisp, Peanut Butter Cups, Brownie Eggnog Pumpkin Pie, No Bake Millionaire Shortbread, Chocolate Peanut Butter Pudding, Peanut Butter Fudge…
Just click here to send an email to Janet Cook so she can invite you to the Healthy Holiday Treat Event on Facebook to access all those tested and recommended recipes! If you have a Facebook account, include a link to your home page.
– 1/2 cup almond flour (or sesame seed flour if allergic to nuts)
– 1/2 cup tapioca flour
– 3 Tbsp. honey
– 2 Tbsp. ghee or coconut oil, warmed if solid
– Zest of 1/2 lemon (optional)
– 5 large eggs
– 1/2 cup fresh lemon juice
– 1 Tbsp. tapioca flour
– 1/2 cup honey, warmed if solid
– Measuring cups and spoons…
– Medium sized mixing bowl
– 8×8 glass baking pan
1. Preheat oven to 350F. To make the crust, mix the almond flour, tapioca flour, raw honey and zest together in a medium sized mixing bowl. Press into the bottom of a 8×8 glass baking pan with your fingers. Bake for 15 minutes or until light golden brown. Remove from the oven and allow to cool for at least 20 minutes.
2. To make the filling, whisk the eggs in a medium sized mixing bowl. Mix the lemon juice and tapioca flour together in a small bowl until fully combined, and then whisk in with the eggs, being careful not to over-whisk. Whisk in the raw honey and then pour the mixture over the crust. Place in the oven and bake for another 23-27 minutes or until just set (firm one the outside but slightly wiggly in the center). The bars will continue to firm up as they cool.
3. Remove from the oven and allow to cool completely, then refrigerate until full set, or about 4 hours.
Cook Remodeling services the following East Phoenix Valley Cities;
Scottsdale, Arcadia, Ahwatukee, Chandler, Sun Lakes, Tempe, Mesa, Gilbert, Queen Creek, Florence, Paradise Valley, Cave Creek, Fountain Hills, and Rio Verde