This granita, a frozen slush is a welcome alternative to ice cream. It is a yummy and refreshing dessert. It’s a bit of a labor of love to create the fluffy shaved ice, but the treat is worth it!
Servings: 8 (1 Quart)
Preparation Time: 15 minutes plus 4 hours cooling and freezing
6 Honeybush tea bags
1 cup boiling water
½ cup ice
1 sprig of fresh mint
1 pound organic strawberries, hulled and quartered
½ cup light agave syrup
1/2 lime, squeezed
1 ½ cup sliced organic strawberries
Bee pollen and mint leaves for garnish
Directions
When ready to serve, spoon into old fashion glasses, and top with sliced strawberries and bee pollen (optional), and a sprig of mint.
(Personally, I think it is sweet enough without the agave syrup, If omitted, it will be 40 calories less.)
Nutritional Facts per serving (100 g)
135 calories, .61 Fat, 21.21 Carbohydrates, 1.65 Fiber, 1.58 Protein
A great sign appeared in the sky, a woman clothed with the sun, with the moon under her feet, and on her head a crown of twelve stars. Revelation 12:1
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