This is an easy dip to whip together and can make eating raw veggies more appealing.
Blend in a food processor:
Garnish on top with:
Drain the chickpeas, reserving 1/4 cup of the liquid. In a food processer, blend the the first list of ingredients for about 3 minutes or until smooth. Garnish with chopped cilantro and diced red peppers. Refrigerate any unused portion.
“Just so, your light must shine before others, that they may see your good deeds and glorify your heavenly Father.”
Matthew 5: 16