Prep and Cook Time: 30 minutes
Serves: 4
1 Tbsp coconut oil
1 tsp toasted sesame seed oil
2-3 cloves garlic
1 Tbsp ginger, peeled and minced
1 stalk of lemongrass, crushed* (or 2 Tbsp lemongrass paste)
½ tsp Thai red chili paste (to taste) or ½ tsp dried crushed chili pepper
6 cups chicken bone broth
1 Tbsp fish sauce
2 Tbsp coconut aminos
1 lime, half the zest, then slice into wedges
1 handful of sliced shitake mushrooms
1 zucchini, spiralized and cut into serving size noodles
1 cup chopped broccoli
½ head napa cabbage sliced into thin ribbons
1 cup baby bok choy, thinly sliced
1 cup green peas
Salt and pepper to taste
*can substitute the zest of half a lemon for lemongrass
Topping:
1 carrot, grated
¼ cup chopped cilantro
Optional additions: 1 cup halved cherry tomatoes
½ cup full fat coconut milk
Directions
Read More
Show More Love When Remodeling
Cost Vs Value Report for 2020
Ways to Avoid and Fight Viruses