Thai-Style Vegetable Zoodle Soup
Prep and Cook Time: 30 minutes Serves: 4 1 Tbsp coconut oil 1 tsp toasted sesame seed oil 2-3 cloves garlic 1 Tbsp ginger, peeled and minced 1 stalk of lemongrass, crushed* (or 2 Tbsp lemongrass paste) ½ tsp Thai
Prep and Cook Time: 30 minutes Serves: 4 1 Tbsp coconut oil 1 tsp toasted sesame seed oil 2-3 cloves garlic 1 Tbsp ginger, peeled and minced 1 stalk of lemongrass, crushed* (or 2 Tbsp lemongrass paste) ½ tsp Thai
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PREP & COOK TIME: 20 minutes SERVES: 2-4 INGREDIENTS: 1 cup water 5 cups brussels sprouts olive oil spray salt & pepper to taste ¼ cup toasted pine nuts 1 cup pomegranate seeds zest of one orange DIRECTIONS: 1. Rinse the
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‘Twas the night before Christmas & out on the ranch The pond was froze over & so was the branch. The snow was piled up belly-deep to a mule. The kids were all home on vacation from school, And happier
Serves 8 Prep time 15 minutes Cooking time 15 minutes (if using a crockpot, add a bay leaf and cook 4 hours) INGREDIENTS 1 tbsp. extra-virgin olive oil 1 medium onion, chopped 6 garlic cloves, minced 2 tsp. Sea salt ¼ tsp.
SINCE 1979